In today’s competitive environment, more and more companies are realizing that it is not cost efficient to maintain in-house expertise in all functional areas. They are finding that by utilizing outside consultants, as the need arises, they can both save money and tap into a wealth of experience that they simply can not afford to maintain themselves.
That’s where we come in. Through us, you have access to the right expertise when you need them, and all without the cost associated with large consulting firms or permanently adding to your overhead with new employees.
Headed up by Chef Siddiq who has over 30 years of strong combination of culinary and management experience. He is an experienced and well-seasoned Executive Chef with expertise in Leading Teams, Food Production, Consultancy, Training, Kitchen & Financial Management.
With over 30 years of experience we can guide you through a seamless process of:
- Concept development
- Menu development
- Feasibility study creation
- Financial analysis