New Projects
- Fresh projects on turn key basis
- Concepts
- Menus
- Staff selection
- Training
- Production layout
- Equipment specification and selection
- Coordinating installation
- Costing and pricing
- Retainership
Production Consulting
- Production area- layout
- Designing production area
- Equipment specification and selection
- Coordinating installation
- Work flow
New concepts and menus
- Outlet concept and philosophy
- Menus
- Recipes and costing
- Pricing strategy
- Menu redesign
- Review on the existing menu
- Menu engineering
- Swot vs viability
- New proposal
- Food trials and training
Operational maintenance
- Review of existing facilities
- Section wise analysis
- Corrective steps
- Check lists and sops
- Retraining
- Weekly audits on quality and sops
- Management meetings and reviews
Food styling
- For ads campaigns
- Calendars
- Product endorsements
- Product labels
Upgradation strategies
- Swot analysis
- Competition anlyasis
- Usp and current capacity
- Hardware changes
- Menus
- Installation
Training
- Chef’s training
- Culinary skills
- Soft skills and managerial skills
- Personality development and analytical skills
Product development
- Marinades, masalas , spice rubs, gravies and sauces
- Ready to eat, frozen food
- Back end integration for recipes
Other Services
- Iso certification support
- Preparedness audits, staff awareness, co ordination with certifying authority
- Television – demo, programmes
- Culinary tours
- Cuisine talk, gourmet discussions, culinary guide and demonstrations
- Product development
- Marinades, masalas , spice rubs, gravies and sauces
- Ready to eat, frozen food, back end integration for recipes
- Wedding co ordination
- Menu discussions, food trials, co ordination with hotel/ caterer